Abricot Jelly Fruit
CHF 3.90
Region : France (Provence)
Artisan
Fruit pulps 50% (abricot), sugar, glucose syrop, pectin, acidifying: citric acid
CHF 3.90
Region : France (Provence)
Artisan
Fruit pulps 50% (abricot), sugar, glucose syrop, pectin, acidifying: citric acid