Anchovie Dip

Anchovies, fennel potatoes, olive oil, mayonnaise, capers, lemon juice, garlic, parsley.

For : 100g 

Energie/Energy : 981kJ/237kcal 

Matières grasses/Fat :

Glucides/Carbohydrate : 7,7g dont sucres/of which sugars : 2,8g 

Protéines/Protein : 13g 

Sel/Salt : 

Keep in the fridge after opening.
Best before: see on the capsule.

On toasts, as a sauce dip with raw vegetables. 

This creamy sauce can be used also on a white fish or on mashed potatoes.