BIO Red Bell Pepper Dip
CHF 8.70
Region : DrĂ´me provencale
Artisan
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Red bell peppers*, onions*, olive oil*, garlic*, lemon juice*, almonds*, salt, mustard*, pepper*, Provencal herbs*. [Organically grown ingredients]
Allergens ingredients :Mustard, Sulfits and Almonds
For: 100g
Energie/Energy : 595kJ/144kcal
Matières grasses/Fat : 11,6g dont acides gras saturés/of which saturated fat : 1,4g
Glucides/Carbohydrate : 6,9g dont sucres/of which sugars : 4g
Protéines/Protein : 3,3g
Sel/Salt : 2,18g
Discover this handmade recipe on a toasted piece of bred or baguette and excite your taste buds by serving it with a plate of pasta or a fish filet.