BIO Red Bell Pepper Dip

BIO Red Bell Pepper Dip

CHF 8.70

Region : DrĂ´me provencale

Artisan

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Red bell peppers*, onions*, olive oil*, garlic*, lemon juice*, almonds*, salt, mustard*, pepper*, Provencal herbs*. [Organically grown ingredients]

Allergens ingredients :Mustard, Sulfits and Almonds

For: 100g
Energie/Energy : 595kJ/144kcal 
Matières grasses/Fat : 11,6g dont acides gras saturés/of which saturated fat : 1,4g 
Glucides/Carbohydrate : 6,9g dont sucres/of which sugars : 4g 
Protéines/Protein : 3,3g 
Sel/Salt : 2,18g

 

Discover this handmade recipe on a toasted piece of bred or baguette and excite your taste buds by serving it with a plate of pasta or a fish filet.