Organic Olive Oil - 1L Tin

Varieties of local olives planted within the Regional Natural Park of the Alpilles

TASTING: Subtle flavors of dried fruits such as hazelnuts or fresh almonds, with floral

and vegetal notes, sometimes accompanied by a slight ardor on the finish. 

PAIRING TIP: consume cold with raw vegetables,

PAIRING TIP: to consume cold with raw vegetables such as tomatoes, peppers, asparagus, 

or to consume hot as a condiment (drizzle of oil on hot dishes) such as a tomato-mozzarella tart, 

artichoke bottoms , pan-fried vegetables, baked fish….