Persillade (Basil, Garlic and Parsley)
Region : Provence
The combination of basil, garlic and parsley offers a delicious, captivating and fragrant preparation.
basil, garlic and parsley
This great culinary classic known mainly with Burgundy snails (sacred French) can
in fact be used in all dishes. Fine gourmets will particularly appreciate it in vinaigrette,
with grilled meats or fish and with vegetable purées. Please note that this mixture could
quickly become your culinary reference to accompany your meat, vegetables and fish.