Persillade (Basil, Garlic and Parsley)

Persillade (Basil, Garlic and Parsley)

CHF 10.50

Region : Provence

Artisan

Araquelle

The combination of basil, garlic and parsley offers a delicious, captivating and fragrant preparation.

Quantity 0

Add To Cart Update

basil, garlic and parsley
This great culinary classic known mainly with Burgundy snails (sacred French) can 
in fact be used in all dishes. Fine gourmets will particularly appreciate it in vinaigrette, 
with grilled meats or fish and with vegetable purées. Please note that this mixture could
quickly become your culinary reference to accompany your meat, vegetables and fish.