Provence Fig jam with rosemary
CHF 11.90
Region : Drôme provencale (Saulce sur Rhône)
Artisan
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Figues AOP (53%), sucre de canne, infusion de romarin (3%) (eau, romarin), jus de citron
Nutritional information (per 100g netweigth)
Energy (kJ) -1138
Energy (Kcal) - 268
Fat (g) – 0
- whichsaturatedFat (g) - 0
Carbohydrate (g) – 65
-wich sugars - 63
Protein (g) – 0,9
Salt (g) – 0
Excite your taste buds with this handmade recipe served with a toast of foie gras or a goatcheese.