Sardine Dip

Sardine Dip

CHF 8.70

Region : France


Aix et Terra Voir la video

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Sardines, fresh cream, onions, olive oil, candied lemons, parsley, garlic, lemon juice, salt, pepper.

For: 100g 
Energie/Energy : 985kJ/238kcal 
Matières grasses/Fat : 19g dont acides gras saturés/of which saturated fat : 4,6g 
Glucides/Carbohydrate : 2,2g dont sucres/of which sugars : 10,2g 
Protéines/Protein : 13g 
Sel/Salt : 1,7g
Keep in the fridge after opening.
Best before: see on the capsule.
Try on a toast, in a verrine or with vegetables as a dip. 
Can be used as a base for a quiche!