Strawberry jam with verbena

Strawberry jam with verbena

CHF 12.50

Region : France


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Strawberry, sugar, lemon juice, verbena, gelling agent : pectin.

For 100g 
Energy : 1050kJ/247kcal 
Fat : 0g of which saturated fat : 0g 
Carbohydrate : 60g of which sugars : 59g 
Protein : 0,5g 
Salt : 0g
Keep in the fridge after opening.
Best before: see on the capsule.
On a toast with butter and a touch of Camargue salt. 
We are in Provence!