Trio Seafood Apéro
CHF 29.90
Region : France
Artisan
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Sardine Dip:
Sardines, fresh cream, onions, olive oil, candied lemons, parsley, garlic, lemon juice, salt, pepper.
Tuna Dip:
Tuna, organic mayonnaise, capers, lemon juice, chives, salt.
Anchovie Dip:
Anchovies, fennel potatoes, olive oil, mayonnaise, capers, lemon juice, garlic, parsley.
Please refer back to the individual packs for more information regarding nutritional information.
Sardine Dip:
Try on a toast, in a verrine or with vegetables as a dip.
Can be used as a base for a quiche!
Tuna Dip:
Délicious on a fresh bread, with vegetables as a dip, or to garnish cucumber rolls.
Anchovie Dip:
On toasts, as a sauce dip with raw vegetables.
This creamy sauce can be used also on a white fish or on mashed potatoes.