Apricot Jam with Calissons

Apricot Jam with Calissons

CHF 11.90

Region : France


Aix et Terra Voir la video

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Apricots, cane sugar, sugar, lemon juice, crack of almonds, calissons, crystallized orange peels, gelling agent : pectin.

For 100g 
Energy : 997kJ/235kcal 
Fat : <0,5g of which saturated fat : <0,5g 
Carbohydrate : 54,3g of which sugars : 52,9g 
Protein : 0,8g 
Salt : <0,1g
Keep in the fridge after opening.
Best before: see on the capsule.