Apricot Jam with Calissons
CHF 11.90
Region : France
Artisan
Voir la video
Apricots, cane sugar, sugar, lemon juice, crack of almonds, calissons, crystallized orange peels, gelling agent : pectin.
For 100g
Energy : 997kJ/235kcal
Fat : <0,5g of which saturated fat : <0,5g
Carbohydrate : 54,3g of which sugars : 52,9g
Protein : 0,8g
Salt : <0,1g
Keep in the fridge after opening.
Best before: see on the capsule.