cooked lentils

cooked lentils

CHF 14.50

Region : France


Manoir Alexandre

Quantity 0

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50% blond lentils, 50% sauce: (water, duck stock (gelatin, duck meat and fat), 
salted pork rind, bacon (pork belly origin: France, salt, glucose syrup, dextrose, 
antioxidant: E316 , preservative: E250), carrots, onions, salt, thyme, bay leaf, pepper).

Heat the contents of the jar over low heat, and serve piping hot with roast meat, 
duck breasts or fish. These authentic and tasty recipes will remind you of the family
breakfasts prepared by your grandmother and will delight all your guests.