Coq au vin de Marcillac
CHF 38.60
Region : France
Artisan
Pieces of poultry legs 52% origin: France, sauce 32%: wine of Marcillac (Sulphites),
modified starch, brown base (Aromas, salt, dextrose, aromatic plants, dehydrated
tomato, potato starch, apple maltodextrin earth, sugar, beef fat, dehydrated veal,
coloring: caramel, spices), carrots, onions, salt, pepper, bay leaf, thyme.
They are synonymous with authenticity, simplicity and good old-fashioned cuisine.
Our specialties remind you of the good meals of your childhood, or those discovered
during holidays in our regions. Simply reheat the contents of the jar and serve
piping hot with potatoes, fresh pasta or rice.