Coq au vin de Marcillac

Coq au vin de Marcillac

CHF 38.60

Region : France

Artisan

Manoir Alexandre

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Pieces of poultry legs 52% origin: France, sauce 32%: wine of Marcillac (Sulphites), 
modified starch, brown base (Aromas, salt, dextrose, aromatic plants, dehydrated
 tomato, potato starch, apple maltodextrin earth, sugar, beef fat, dehydrated veal, 
coloring: caramel, spices), carrots, onions, salt, pepper, bay leaf, thyme.
They are synonymous with authenticity, simplicity and good old-fashioned cuisine. 
Our specialties remind you of the good meals of your childhood, or those discovered 
during holidays in our regions. Simply reheat the contents of the jar and serve 
piping hot with potatoes, fresh pasta or rice.