Côte de Bergerac - Tête de cuvée 2012
Region : Bergerac
A powerful and round wine with pretty nose of blackcurrants, raspberries and sour cherries. Nice red fruits attack is followed by fullness on the palate and by an exceptionnal length with very ripe tannins.
Thuriès Gastronomie Magazine, 2006 December
2 stars in the Hachette Guide 2014, Vintage 2010
Type of vines: Merlot 90%, Cabernet 10% Soil : clay soil, very chalky
Exposition : hillside, south
Low trained 20 yearsold, 2mx1m soit 5000 trees per hectare
You will enjoy this wine with red meat but also with cheese. Ideal temperature is 18 degrees.