Duck confit (4 legs)
CHF 44.60
Region : France
Artisan
Duck leg 56% origin: France, duck fat, salt, pepper.
for 100g
energy : 1140kcal 274kJ
fat : 20g dont acides gras saturés : 6.9g
sugars excluding fibres : < 0.5g dont sucrés :
Protéines : 23g
Salt : 2g
Enjoy this delicious recipe of Confit de Canard (for four people) warming it 5 to 6mn in a pan. Serve it with grilled potates or rice without forgetting of course a glass of Côte de Bergerac or St Martin de Graves red wine. Bon apétit !