duck sauerkraut

duck sauerkraut

CHF 38.70

Region : France

Artisan

Manoir Alexandre

Quantity 0

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Sauerkraut 58% (lard, white wine 2%), duck sausage 22% origin: France 
(Pork meat, lean duck (40%), salt, acidifier: E 262, spices and aromatic plants, 
glucose syrup, antioxidants : E 316 and E 300, dextrose, natural flavors, coloring: 
E ​​120, ferments, natural casing), lean duck 19% origin: France, duck fat, salt,
 pepper, juniper berries, garnish: onions, carrots, salted pork belly.
Open the jar and heat in a traditional oven with thermostat 7. 
Present the duck meat on the cabbage accompanied by steamed potatoes. 
Recommended wine: dry white wine.