duck sauerkraut
CHF 38.70
Region : France
Artisan
Sauerkraut 58% (lard, white wine 2%), duck sausage 22% origin: France
(Pork meat, lean duck (40%), salt, acidifier: E 262, spices and aromatic plants,
glucose syrup, antioxidants : E 316 and E 300, dextrose, natural flavors, coloring:
E 120, ferments, natural casing), lean duck 19% origin: France, duck fat, salt,
pepper, juniper berries, garnish: onions, carrots, salted pork belly.
Open the jar and heat in a traditional oven with thermostat 7.
Present the duck meat on the cabbage accompanied by steamed potatoes.
Recommended wine: dry white wine.