Eggplant dip with black truffle

Eggplant dip with black truffle

CHF 18.70

Region : DrĂ´me provencale


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Eggplants (59%), onions, olive oil, pieces of black truffle (Tuber melanosporum) (5%), lemonjuice, trufflearoma (1%), salt, garlic, mustard (mustardseeds, vinegar (sulfite), water, salt), pepper, thyme

Allergens : Mustard, sulfits

Nutritional information (per 100g netweigth)

Energy (kJ) -734

Energy (Kcal) - 178

Fat (g) – 17,6

- which saturated Fat (g) 2,4

Carbohydrate (g) – 5,2

-wich sugars 2,3

Protein (g) – 1,4

Salt (g) – 2,58

A surprising handmade recipe for a refined tasting  even more enjoyable with a glass of Monbazillac wine or a glass of champagne.