Eggplant dip with black truffle
CHF 18.70
Region : DrĂ´me provencale
Artisan
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Eggplants (59%), onions, olive oil, pieces of black truffle (Tuber melanosporum) (5%), lemonjuice, trufflearoma (1%), salt, garlic, mustard (mustardseeds, vinegar (sulfite), water, salt), pepper, thyme
Allergens : Mustard, sulfits
Nutritional information (per 100g netweigth)
Energy (kJ) -734
Energy (Kcal) - 178
Fat (g) – 17,6
- which saturated Fat (g) 2,4
Carbohydrate (g) – 5,2
-wich sugars 2,3
Protein (g) – 1,4
Salt (g) – 2,58
A surprising handmade recipe for a refined tasting even more enjoyable with a glass of Monbazillac wine or a glass of champagne.