Olives "Cassées 200g"
Region : Provence
OLIVE VARIETY: This preparation is made from the “Salonenque “and “Béruguette” varieties. These varieties are specific of the “Vallée des Baux” area. The flavours are those of artichoke and
TASTING: The olives are firm in the mouth and have a distinct fennel taste.
SERVING SUGGESTIONS: These olives are perfect for an aperitif, but they will also accommodate your Mediterranean style main courses, such as tajine, Lemon Chicken, Lamb stew etc…