Organic Extra virgin olive oil
Region : Provence
Local varieties of Olives planted in the Regional Natural Park of the Alpilles.
TASTING : subtle taste of dried fruits such as almond or fresh hazelnut and floral or fruits notes, with sometimes a light peppery aftertaste
SERVING SUGGESTIONS : Use cold with raw vegetables as tomatoes, asparagus….or hot with
artichoke hearts, fried vegetables, fish, pasta, rice….