Organic Olive Oil - 1L Tin
Region : France
Varieties of local olives planted within the Regional Natural Park of the Alpilles
TASTING: Subtle flavors of dried fruits such as hazelnuts or fresh almonds, with floral
and vegetal notes, sometimes accompanied by a slight ardor on the finish.
PAIRING TIP: consume cold with raw vegetables,
PAIRING TIP: to consume cold with raw vegetables such as tomatoes, peppers, asparagus,
or to consume hot as a condiment (drizzle of oil on hot dishes) such as a tomato-mozzarella tart,
artichoke bottoms , pan-fried vegetables, baked fish….