Pot au feu de canard

Pot au feu de canard

CHF 30.50

Region : France


Manoir Alexandre

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Duck meat 44% origin: France, Vegetable garnish 40%: (turnips, potatoes, carrots,
 leeks, celery, onions), Poultry broth 16%: (salt, dextrose, flavoring; glucose syrup,
 apple starch of earth, dehydrated chicken, chicken fat, aromatic plants, cloves, 
They are synonymous with authenticity, simplicity and good old-fashioned cuisine. 
Our specialties remind you of the good meals of your childhood, or those discovered
 during holidays in our regions. Simply reheat the contents of the jar and serve 
piping hot with potatoes, fresh pasta or rice.