Pot au feu de canard

Duck meat 44% origin: France, Vegetable garnish 40%: (turnips, potatoes, carrots,

 leeks, celery, onions), Poultry broth 16%: (salt, dextrose, flavoring; glucose syrup,

 apple starch of earth, dehydrated chicken, chicken fat, aromatic plants, cloves, 

spices).

They are synonymous with authenticity, simplicity and good old-fashioned cuisine. 

Our specialties remind you of the good meals of your childhood, or those discovered

 during holidays in our regions. Simply reheat the contents of the jar and serve 

piping hot with potatoes, fresh pasta or rice.