Sardine Dip

Sardines, fresh cream, onions, olive oil, candied lemons, parsley, garlic, lemon juice, salt, pepper.

For: 100g 

Energie/Energy : 985kJ/238kcal 

Matières grasses/Fat : 19g dont acides gras saturés/of which saturated fat : 4,6g 

Glucides/Carbohydrate : 2,2g dont sucres/of which sugars : 10,2g 

Protéines/Protein : 13g 

Sel/Salt : 1,7g

Keep in the fridge after opening.
Best before: see on the capsule.

Try on a toast, in a verrine or with vegetables as a dip. 

Can be used as a base for a quiche!