Sarladaise Potato and Porcini Mushrooms
CHF 15.90
Region : France
Artisan
potato 75%, duck fat 20%, porcini mushrooms (boletus Edulis) 2.5%, parsley, garlic, pepper, mushroom aroma (aromas, dehydrated mushrooms).
per 100g
Energy values: 1067kcal 258kJ
Fat: 22g of which saturated fatty acids: 7.1g
Carbohydrates excluding fiber: 12g of which sugary:
Proteins: 2g
Salt: 1.3g
Serve this delicious recipe of already cooked potatoes as an accompaniment to your duck confit,
duck stew or piece of capon thighs. Enjoy your meal !