Sarladaise Potato and Porcini Mushrooms

Sarladaise Potato and Porcini Mushrooms

CHF 15.90

Region : France


Manoir Alexandre

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potato 75%, duck fat 20%, porcini mushrooms (boletus Edulis) 2.5%, parsley, garlic, pepper, mushroom aroma (aromas, dehydrated mushrooms).

per 100g 
Energy values: 1067kcal 258kJ 
Fat: 22g of which saturated fatty acids: 7.1g 
Carbohydrates excluding fiber: 12g of which sugary: 
Proteins: 2g 
Salt: 1.3g
Serve this delicious recipe of already cooked potatoes as an accompaniment to your duck confit, 
duck stew or piece of capon thighs. Enjoy your meal !