simmered duck confit with porcini mushrooms sauce

Duck confit sleeves 48% origin: France, Sauce: water, porcini mushrooms

 (Boletus Edulis) 6%, brown base (Aromas, salt, dextrose, aromatic plants, 

dehydrated tomato, potato starch, potato maltodextrin, sugar , beef fat, 

dehydrated veal, coloring: caramel, spices), modified starch, porcini aromas 

(aroma, dehydrated mushrooms), salt, pepper.

They are synonymous with authenticity, simplicity and good old-fashioned cuisine. 

Our specialties remind you of the good meals of your childhood, or those discovered

 during holidays in our regions. Simply reheat the contents of the jar and serve

 piping hot with potatoes, fresh pasta or rice.