Strawberry jam with verbena
CHF 12.50
Region : France
Artisan
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Strawberry, sugar, lemon juice, verbena, gelling agent : pectin.
For 100g
Energy : 1050kJ/247kcal
Fat : 0g of which saturated fat : 0g
Carbohydrate : 60g of which sugars : 59g
Protein : 0,5g
Salt : 0g
Keep in the fridge after opening.
Best before: see on the capsule.
On a toast with butter and a touch of Camargue salt.
We are in Provence!