Stuffed cabbage

Stuffed cabbage

CHF 19.70

Region : France


Manoir Alexandre

Quantity 0

Add To Cart Update

Green kale 23%, fat and lean from pork origin: France, duck stock (duck bone, 
meat and fat), crushed tomato, water, smoked bacon from EU origin, salted bacon
from France, onion, carrot, UHT milk ½ skimmed, chard, parsley, chicken liver, bread, 
wheat flour, whole eggs, garlic, salt, pepper. 
May contain traces of soy, nuts and sesame seeds.



Open the box and pour the contents into a dish. 
Warm up: • in a traditional oven at 180 ° C thermostat 6 for 20 minutes, • in the microwave, heat 10 minutes, medium power. 
Serve immediately. Recommended wine: red or light rosé wine from the region.

Icône de validation par la communauté