Terrine de pintade au sauternes

Terrine de pintade au sauternes

CHF 10.90

Region : France

Artisan

Manoir Alexandre

Quantity 0

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  • Ingredients
  • Nutritional Information
  • Tasting suggestions
Pork throat (origin: France), guinea fowl meat 30% (origin: France), poultry liver, Sauternes 3%, whole eggs, wheat flour, salt, pork gelatin, pepper.
Place the jar in the refrigerator the day before. Run a knife under hot water to warm
 the blade. Then, run the knife along the edges of the jar, to facilitate demolding. 
Serve chilled as an aperitif or as a starter with good fresh or toasted bread