Trio Seafood Apéro

Sardine Dip:

Sardines, fresh cream, onions, olive oil, candied lemons, parsley, garlic, lemon juice, salt, pepper.

Tuna Dip:

Tuna, organic mayonnaise, capers, lemon juice, chives, salt.

Anchovie Dip:

Anchovies, fennel potatoes, olive oil, mayonnaise, capers, lemon juice, garlic, parsley.

Please refer back to the individual packs for more information regarding nutritional information.

Sardine Dip:

Try on a toast, in a verrine or with vegetables as a dip.

Can be used as a base for a quiche!

Tuna Dip:

Délicious on a fresh bread, with vegetables as a dip, or to garnish cucumber rolls.

Anchovie Dip:

On toasts, as a sauce dip with raw vegetables.

This creamy sauce can be used also on a white fish or on mashed potatoes.